Montenegro and Albania

No phone data put an end to navigating by google, it was back to a 20 year old motoring atlas of Europe. Not too much of a problem as there aren't too many roads to choose from. Agriculture is the main activity in Albania and there are huge swaths of very flat fertile alluvial land, all given over to fields. This leads to long stretches of straight road and presumably after the fall of the communist government, uncontrolled planning consent for commercial development. It gave an impression of a linear industrial estate, as if the whole country was industrialised, punctuated by huge petrol stations every few kilometres, big enough for half a dozen artic lorries to party. We checked one out to fill up with petrol. The attendant understood what we wanted, but clearly didn't believe we wanted to "fill" the tank. I assume the norm was 5 litres. No cards, cash only and he would take Euros, but give change in Albanian Leks. The transaction was a blur of mental arithmetic, which I took on trust and was actually in our favour when I checked it later. Our Greek friends had given dire predictions of theft and dishonesty, before we left. We encountered only smiles and patience at our clumsy attempts to make transactions.
We had to predict where we were going to stay that
evening. Jacky had picked out a hotel that caught her fancy and we managed to
arrive in the area, about the time we were ready for a stop. The map indicated
that it was on top of a high ridge we could see jutting out of the plain. It
wasn't on the scale of the Alps, but my, it was steep. Aimile slowed to second
gear and almost first at one bend, before we entered the trees at the top and a
triumphal brick arch opened onto the forecourt of the hotel. This was rather
obviously 5 star and not our usual more humble fare. It was supposed to be an
unbelievable 60 Euros for a double room. Jacky went in to check out if this was
correct and came back with the good news, it was and they had vacancies. A beer
and check out the outrageous view from this eyrie, came first. When we got to
the room, the en-suite bathroom was bigger than some of the rooms we stayed in,
in France. I could get used to this! We took full advantage of the
facilities, before going down to dine. The food didn't disappoint and was both
delicious and generous. We had a relatively short day planned next, so we enjoyed
a leisurely breakfast and reluctantly departed around midday, after a photo op
with the waiters, who were intrigued by Aimile. The whole stay set us back 80
Euros including the evening meal, wine, beers and breakfast the following
morning. By far the best we experienced in quality and value for money of the
whole trip. Well done Albania.
Chris
Still can't figure out how to align the text and photos properly! Sorry - Jacky
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